17 Aug Indian by Admin Chicken Tikka Masala with Saffron Rice This Chicken Tikka Masala and Saffron Rice recipe is enough to make your guests drool and crave more. Cuisine Indian Category Non-Vegetarian Cooking Time 61-90 minutes For Chicken Tikka 500 grams diced chicken breast (boneless) 75-80 gms yogurt 2 tablespoons Tikka Masala Spice Mix 1 tablespoon Lemon juice Vegetable Oil 2 onions, finely chopped 4-5 garlic cloves, minced 7 grams ginger, grated 1 can of diced tomatoes/ 2 Freshly chopped Tomatoes 1 cup cream Fresh cilantro for garnishing Salt and Pepper for taste For Saffron Rice 2 Cups of Eleven Premium Basmati Rice A pinch of saffron (Soaked in warm milk) Water Clarified Butter (Ghee) Salt to taste Instructions For Chicken Tikka Take a bowl and blend yogurt, Tikka Masala Spice mix, lemon juice, and a pinch of salt. Add the chicken pieces to the mix and coat it well. Marinate it for at least 40 minutes (Longer marination, better flavor). For the Tikka Sauce, heat some oil in a pan. Add chopped onions and saute until it turns golden brown. Add garlic and ginger to the pan and saute for another minute. Add freshly chopped tomato or canned tomato, cream, and salt to the mix and cook it for 5-7 minutes. Finally, add your marinated chicken to this pan of heavenly flavor and let it simmer for a few minutes. Take the pan off the flame and shut the lid for flavor enrichment. Garnish with freshly chopped cilantro. Instructions For Saffron Rice Rinse your Eleven Premium Basmati Rice until the water runs clear.Heat some ghee in a pan and add rice to it.Add the saffron-infused milk, water, and a pinch of salt to the rice. Close the lid and let the rice cook till the liquid is completely absorbed.Garnish with cilantro and serve hot! BiryaniNon-VegBasmati RiceChicken fb tw in pin tmb vk
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