Thai Pineapple Fried Rice

1. Usually, fried rice is best cooked with a-day-old rice. If it isn’t available, cook rice al-dente to avoid lumpy and mushy fried rice.
2. Heat coconut oil in a medium-sized pan or wok and add tofu. Cook it till it’s golden- brown on all sides.
3. Once Tofu is cooked, add ginger and garlic to the pan and sauté until you can drown in its captivating aroma.
4. Add all vegetables (except green onions) and pineapple to the mix. Cook until the vegetables are tender but crispy.
5. Add curry powder and soy sauce (or Tamari) to the mix with a pinch of salt and stir it well.
6. Finally, add rice to the pan and coat it with the vegetables. Cook for 2-3 minutes.
7. Top it with cashews and green onion for additional crunch. Mix it well.
8. Garnish with fresh coriander and serve hot!

Your Thai Pineapple Fried Rice is a perfect sweet and savoury combo that can elevate your party menu and even be the perfect midnight snack.