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1. Discover the Nutty Goodness: How to cook Brown Basmati Rice
Picture this: a bowl of our top-tier Brown Basmati Rice that's not only lip-smackingly delicious but also a health booster. Sounds fantastic, right? Well, it is! Now, let’s learn how to cook a batch of this nutty delight together.
Extra Long Grain
Non Blended
Perfectly Aged
High Quality
Aromatic
Healthy
Extra Long Grain
Non Blended
Extra Long Grain
Brown Basmati Rice
High Quality
Aromatic
Healthy
Rinse the Rice
Begin by rinsing 1 cup of Brown Basmati Rice thoroughly under cold water, removing excess starch from the rice.
Soak the Rice
Place the washed rice in a bowl and soak in lukewarm water for 2 hours. This step ensures the rice is soft and fluffy.
Boil the Water
In a separate pan, boil 2 cups of water for every 1 cup of rice you prepare. Add a pinch of salt to the boiling water for extra flavor.
Cook the Rice
Now, drain the soaked rice, add it to the pan with the boiling water, and cover it with a lid.
Simmer to Perfection
Cook the rice on low to medium flame for approximately 25-30 minutes. You want the water to be completely absorbed and for the rice to be tender.
Let It Rest
Once the rice has absorbed all the water and is tender, turn off the heat. Allow it to sit, for an additional 5 minutes.
Serve and Enjoy!
Your Brown Basmati Rice is ready to serve. Pair it with your favorite curry or stir-fry, or enjoy it on its own. The fluffy, aromatic grains are bound to make your meal an absolute delight. Go ahead, and savor the delicious taste of perfectly cooked Brown Basmati Rice.
Bon appétit!
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